Participants went on an overnight trip to Güzelyurt - Lefke - Gemikonağı and Yeşilırmak regions. During the trip, they visited the Güzelyurt Archaeology and Nature Museum, St. Mamas Monastery, Güzelyurt Bandabuliya, Soli Ancient City, historical sites in Lefke, including Ottoman Mansions and Aqueducts, Cengiz Topel Monument, Lefke Dam, and Yeşilırmak Strawberry Fields.” ”Job Placement and Internship Interviews Organized. During the Tourism Days, a series of meetings were held between industry representatives and current students as well as graduates to help them secure employment and find internships. Managers from Limak, Concorde, Artemis, Arkın Group, and Riverside hotels met with students and delivered presentations. The hotel managers also provided information about job opportunities to the graduating candidates who are about to embark on their professional careers. Support for Champion Angels Association. Furthermore, on Monday, 29 May, 2023, a series of activities were organized in the garden of the EMU Faculty of Tourism to support the Champion Angels Association. BEŞİKTAŞ- post KASIMPAŞA MAÇ ÖZETİ! Dakika 72: Salih Uçan'ın pasında Weghorst çaprazdan kaleyi düşündü.
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Kılıç emphasized the significance of Career casino guest post Days as an invaluable opportunity for the students. Prof. Kılıç underscored that education is not limited to the classroom but can take place anywhere and emphasized that the students at EMU Faculty of Tourism are equipped not only with professional knowledge in the classrooms but also with an understanding of preserving and carrying forward resources for the future through their engagement with the nature and history of Northern Cyprus, contributing to the formation of their life philosophies. At the end of his speech, Prof. Ozwin casino aussie login.
Chef Ronay delivered a seminar titled ”Career Journey in Gastronomy” and provided advice to the graduates on how to plan their careers. Emphasizing the importance of starting from the lowest position in the profession and gradually advancing over time, Chef Ronay advised the students, saying, ”Develop yourselves and work with different chefs. Each chef has different points to learn from.” Following the seminar, EMU Faculty of Tourism presented honor and high honor certificates to the successful students of the Gastronomy and Culinary Arts Program and the Pastry and Bakery Program for the 2022-2023 Academic Year Fall Semester. Speaking at the opening of the certificate ceremony, Dean of the Faculty of Tourism, Prof. Dr.
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